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  • Meat MyKitchen is run by husband and wife, team Shaun and Wendy-Leigh,who are passionate about flavor! Shaun’s motto is “If you don’t like it, we don’t have it” . The widely popular wraps with various fillings that range from “Jalapeno Chicken Mayo” to “BBQ Pulled Beef “, has evolved and can now be crispy fried (Chimichanga) as well as toasted. The  “Chimichanga” delight is served with tomato, onion & coriander salsa and drizzled with an avo creme.Simply delicious. Follow us on social media to check out which Thursday night “The Stall” market is closest to you, otherwise the place where we are rooted is the Irene@Smuts market which happens every 2nd & last Saturday of each month.Engage with us, become our client, let the food at your next event be unforgettable. Our name says it all, we aim to accommodate your culinary vision that suits your budget.

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